Sunday, 23 February 2014

Stack of Splats

Using up store cupboard ingredients and some quince jelly that was in the fridge, I made a stack of 30 jam splats!  High in fat and melt in the mouth but simple to make and very moreish!

You can find the recipe here  I do think that this batch were better than the last though - these are much crumblier and less overworked.  Happy baking!
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10 comments:

  1. greenrabbitdesigns23 February 2014 at 15:25

    They look delicious Simone, just the thing with a mug of tea! :)
    V xxx

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  2. Marigold Jam23 February 2014 at 15:35

    They look delicious. Recipe is almost like some I make but without the jam (slightly reduced calorie?!) Probably best if I don't make any though as I would eat them - I try the recipe when I have somebody coming to share them with!

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  3. Rosie23 February 2014 at 15:57

    Mmm - they look good, Simone! I made a poppy seed cake today:)

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  4. Simone23 February 2014 at 16:15

    I love poppy seed cake!

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  5. Anonymous23 February 2014 at 21:26

    I could just eat one of those - is that Apricot jam? I have hardly been in the kitchen this weekend I have spent more time on the kitchen displays in John Lewis trying to plan our new one - problems already arising!

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  6. Anonymous23 February 2014 at 21:27

    Ignore my last comment I missed the fact you said it was Quince jelly!!! I like that too though.

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  7. Judy Hartman23 February 2014 at 22:47

    I have never heard of jam splats, Simone, but they look absolutely delicious! xx

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  8. Paula24 February 2014 at 07:52

    These look delicious and I know for certain that in my house they wouldn't last for very long. I made your banana cake the other day and it was so good, the best I've had so far :-)

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  9. A garden just outside Venice24 February 2014 at 15:31

    The right "virtual" complement for the coffee I've just had, since I'm not allowed to have cakes after lunch :(
    x

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  10. Debs Dust Bunny24 February 2014 at 15:36

    I've got to try these!

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