When cooked place onto a wire rack to cool. Sprinkle with caster sugar. Cut through pieces whilst still warm.
Enjoy with a beverage of your choosing. This recipe is especially welcome on a dark and dismal summer's day!
Edited: If you dare to have a look at a strange spider then pop over to the mutant trees blog in my sidebar!
May I have some to go with this cup of tea?
ReplyDeleteLooks yummy!x
I love shortbread!
ReplyDeleteThanks for the recipe,Simone!
;-)
Oooooooooooh Shortbread my favourite! I shall be definitely be making some!
ReplyDeletei too love shortbread. we had a baking session today and my eldest made us some flap jacks which i also like... i am going to have to clean my teeth well tonight!
ReplyDeleteThis looks delicious - and quite appropriate on a dreary day in July I think! Thanks for sharing the recipe, and also for you thoughtful comments on my blog recently.
ReplyDeleteSending you scoops of love,
Juliaxxx
Oh YES! Thankyou Simone x
ReplyDeleteYum - I love shortbread, but try as I might, I don't think I can fit it into the diet I started a few weeks ago!!:0)
ReplyDeleteYum! I love shortbread!
ReplyDeleteHow funny, I almost made shortbread over the weekend but ran out of time. I've been craving it lately. Now after seeing yours I know I have to make some.
ReplyDeleteSimply mouthwatering! I love shortbread, and could eat the lot in one sitting! x
ReplyDeleteOoh that looks delicious!
ReplyDeleteMel xxx
Hi Simone
ReplyDeletethanks for your lovely comments.
i would love to have a go at make shortbread, but i just made a cake and i'm supposed to be watching my sugar intake!
Looks so tempting, Simone - I love shortbread - thanks for the recipe:)
ReplyDeleteLooks yummy :) xxx
ReplyDeleteOh my that looks good..I must have some! :)
ReplyDelete