Sunday, 23 February 2014

Stack of Splats

Using up store cupboard ingredients and some quince jelly that was in the fridge, I made a stack of 30 jam splats!  High in fat and melt in the mouth but simple to make and very moreish!

You can find the recipe here  I do think that this batch were better than the last though - these are much crumblier and less overworked.  Happy baking!

10 comments:

greenrabbitdesigns said...

They look delicious Simone, just the thing with a mug of tea! :)
V xxx

marigold jam said...

They look delicious. Recipe is almost like some I make but without the jam (slightly reduced calorie?!) Probably best if I don't make any though as I would eat them - I try the recipe when I have somebody coming to share them with!

Rosie said...

Mmm - they look good, Simone! I made a poppy seed cake today:)

Simone said...

I love poppy seed cake!

wherethejourneytakesme said...

I could just eat one of those - is that Apricot jam? I have hardly been in the kitchen this weekend I have spent more time on the kitchen displays in John Lewis trying to plan our new one - problems already arising!

wherethejourneytakesme said...

Ignore my last comment I missed the fact you said it was Quince jelly!!! I like that too though.

Judy Hartman said...

I have never heard of jam splats, Simone, but they look absolutely delicious! xx

Paula said...

These look delicious and I know for certain that in my house they wouldn't last for very long. I made your banana cake the other day and it was so good, the best I've had so far :-)

A garden just outside Venice said...

The right "virtual" complement for the coffee I've just had, since I'm not allowed to have cakes after lunch :(
x

Debs Dust Bunny said...

I've got to try these!