Libby's® Famous Pumpkin Pie
3/4 cup granulated sugar
1/2 tsp salt
1tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
2 large eggs
1 can (15oz) Libby's® 100% pure pumpkin
1 can (12floz) Carnation® Evaporated Milk*
1 unbaked 9-inch (4-cup volume) deep-dish pie shell *
Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Bake in preheated 425F (220C) oven for 15 minutes. Reduce temperature to 350F (180C); bake for 40-50 minutes or until knife inserted near centre comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.
*I bought a ready to use shortcrust pastry sheet and lined a deep Pyrex dish with it. I substituted another brand of evaporated milk for the Carnation® milk.