I usually try to make a bit of an effort for lunch even if I am eating alone. I am all the more inspired after reading The Philosophy of Lists post on 10 February all about ideas for solo lunches. She even has a list of solo lunch ideas in her sidebar for you to download.
The above open sandwich was quick and easy to do and very tasty too!
I sliced and toasted 2 slices of spelt and rye bread. Drizzled olive oil over the bread and placed on a baking sheet. I then alternated slices of beefsteak tomato with basil leaves and topped with slices of cheddar cheese. A couple of twists from the pepper mill completed the dish. It was popped in the oven just to melt the cheese but you could grill it for a bubbly browned cheese topping too.
Today is the last day to enter the giveaway on my previous post to be in with a chance of winning a crochet jam jar cover. Good luck!