Tuesday, 6 May 2014

Pastry Bakes

I made pastry today.  I used a good old fashioned Amish recipe.  It would be unsuitable for vegetarians as it contains lard but I am sure you could substitute that for butter which would just give a richer pastry dough.  Unlike bread making, pastry requires cold hands and a delicate touch!  I used the pastry to make a Swiss custard peach pie and................

........ used up some homemade blackberry jelly to fill jam tarts.  More known for making cakes (among my family and blogging friends) I think I now want to concentrate more on making pastry. I want to be able to make Mediterranean style vegetable tarts, fruit pastries and pies, pasties and all sorts of delicious confections!  I really want to perfect this recipe though - I think it is a keeper!  I know it is easy to just buy ready made pastry but, in my opinion, you really can tell the difference.

13 comments:

KC'sCourt! said...

They look delicious will there be a recipe....? Especially the Swiss Custard Peach Pie
Julie xxxx

sharon said...

These look absolutely fabulous.

Lyn said...

I tend to bake than make pastries......but I think you are right, it would be nice to just concentrate on these for a while, I'm sure your family won't mind being testers
Xxx

Helen Philipps said...

These look so tasty, Simone! Would love some for my pudding tonight :)
Happy week.
Helen xox

Rosie said...

They look delicious, Simone. I always enjoy making short crust pastry but admit I do buy a roll of puff pastry now and then. I love the sound of the mediterranean vegetable tarts:0

greenrabbitdesigns said...

Awe home made pastry is definitely the best Simone. Your bakes look delicious, you can get vegetable lard so that would a good substitute!
V xxx

greenthumb said...

They look so very tasty.

Bev C said...

Hello Simone,

They look fantastic, bet they tasted yummy.

Happy baking.
Bev.

Julia said...

Shop bought pastry, oh, never!! Your's looks delicious - keep practicing xxx

Judy Hartman said...

Simone, you amaze me with your curiosity and willingness to learn new things. These look positively delicious!xx

Ethel Johnson said...

I have just purchased a rhyming dictionary!!! Peachy pie will satisfy...now I feel like I'm cheating! xx

crafty cat corner said...

What is amish pastry, I've never heard of it.
Briony
x

Simone said...

Hi Briony, the pastry I refer to is from the Amish Cook's Baking Book by Lovina Eicher called homemade pie dough. x