Monday, 20 July 2015

Joy List in July #3

Lighting summer fragrance candles 

Eating a bowl of fresh fruit with yogurt and honey

Admiring the vibrant colour of the hydrangeas in the garden

Eating forest fruits and caramel torrone (nougat) from a visiting Italian market

 Making scented sugars from plant leaves

July is whizzing by and there are only three more Savor Summer posts to come.  On Friday I will be sharing a recipe, on Monday posting the last Joy list in July and the following Friday my final Savor Summer post which will feature something 'spa' related. 

For more Savor Summer inspiration visit Anne's blog here where you can scroll down and see all the Savor Summer posts.  Have a lovely summery week.

See you on Friday!


  1. Great joyful things, Simone. I've been eating bowls of fruit - usually berries - with yoghurt - my favourite thing at the moment. In contrast to yours my hydrangeas are a bright blue - just shows how different our soils are. Have a lovely week:)

  2. Love your photo Simone, I adore hydrangeas!!
    Have a lovely week,
    V x

  3. Happy Monday, Simone! Glad you've been finding so many wonderful things to savor! Those hydrangeas are gorgeous!!!

  4. Gorgeous hydrangeas, I love that colour! Your summer savouring posts are a great pleasure to visit, Simone!
    Happy new week.
    Helen xox

  5. Hydrangeas are one of my favourite flowers.
    What a marvellous list of summer goodies you have been enjoying.
    Lisa x


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