Monday, 4 April 2016
New Ways of Eating
In the meantime I have been busy doing other things such as getting used to new food supplies. Ever since I changed my eating habits from 9th Feb this year I have a store cupboard of new (to me) foods which include such things as coconut flour, chia seeds, coconut oil, cocoa nibs etc. Today I made a pizza using the chia seeds with ground almonds to make a base and then added a topping of mozzarella cheese, spring onions, chili flakes, ground black pepper, rocket and Parmesan shavings drizzled with olive oil. It was up to the standard of being served at a fancy bistro without the exorbitant price tag. I got the recipe from the Ideal Home magazine (March issue). I can see this recipe becoming a regular make for me.
Today is a bit gloomy although I was able to cut the grass on Saturday before the rains came! I have so many things I want to do inside and outside the house including (outside) growing water lilies in pots - how wonderful would that be?
I hope today is the start of an inspiring early spring week for you all. Spring - isn't it a wonderful season with so much hope and potential?