Monday, 21 October 2013

Easy Chocolate Fudge

This is so easy to make with no thermometers involved!  You can jazz up the recipe by adding some chopped nuts or dried fruit.

200g bar milk chocolate (I used Cadbury's dairy milk)
200g sweetened condensed milk (I used 1/2 a 400g can)
100g icing sugar (sifted)
1 tsp vanilla extract
Extra chocolate to sprinkle or decoration of your choice

One 15 x 15cm tin approximately 3 cm deep
Baking parchment to line tin
Heatproof bowl
Small saucepan

  • Line the tin with the parchment.
  • Break the chocolate into small pieces and place in heatproof bowl with the condensed milk.
  • Place bowl over saucepan of simmering water making sure that the base of the bowl is not in contact with the water. 
  • Heat gently stirring the chocolate until it has completely melted and combined with the condensed milk.
  • Remove from the heat stirring in any additional ingredients (optional), add the icing sugar and vanilla essence and stir together.
  • Spoon the mixture into the prepared tin and level the surface with the back of a wet spoon.
  • Sprinkle chocolate over the top (if using). 
  • Chill for at least 2 hours.
  • Lift out of the tin and cut into cubes.  Return to fridge and ideally leave overnight to firm up.  (If you can wait that long!)


  1. Oh yum that sounds amazing Simone, I will definitely have to try that recipe!Thank you!
    V xxx

  2. I still have a tin of condensed milk to use up - I mistakenly bought it for evap milk - this reipe looks just perfect with no thermometers.

  3. Oh I love fudge! Thank you for sharing this yummy recipe, Simone!
    Helen x

  4. This sounds absolutely glorious, Simone! Thank you so much for sharing.

  5. It sounds easy to make and looks good enough to put in little bags and give as presents:)

  6. Love recipes that use up leftovers- This one sounds great:)

  7. chocolate and condensed milk are 2 of my sons favourite things so I'm sure he'll love this. We will too though I'll try not to eat too many. Thanks for sharing the recipe.

  8. Thanks for sharing this, I love fudge! The new rings you have designed look really unusual.
    Lisa x


Comments are moderated on this blog so it may be a while before your comment appears. I will try to leave a response to your comment where possible. Thank you so much for reading!