I used the chickpea flour (gram flour) that I previously posted about to make empanadas. They were filled with a mixture of tinned black beans and fresh chopped mango. I didn't have the required salsa to put into it so used the last bit of pickle I had left in the jar. The result was edible but NOT delicious!
Back in the autumn I planted up bulbs of white narcissus. There are three different varieties and one variety is just starting to bloom.