Ferns at the Balcony. I was transported to the Greek olive groves and was fascinated to read about the olive harvest whilst the snow here had chilled me to the bone.
Needing to satiate my palette with some good, wholesome Mediterranean food I gathered together the ingredients and made the Greek cake Fanouropita from the warmth of my kitchen. I had to improvise as I didn't have vostizza currants and had to substitute brandy with Calvados but the end result was quick, easy and tasty..
Today Rose Fern has another delicious recipe on her blog, one I will be making over the coming week, no doubt. Please go and visit this delightful blog. It will lift your spirits especially if you look back at some of her older posts too of blue sky and golden beaches. She currently has a giveaway to win a small bottle of her freshly harvested olive oil. Be lucky!