Friday, 5 June 2015
Good Morning Muffins!
Let me know if you would like the recipe and I will post it up here later.
Read through the recipe before you start to make sure that you have all the ingredients you need.
Good Morning Muffins
Pre-heat oven to 180C. Put 9 muffin cases into muffin pans. Cooking time approx 30 minutes.
100g white flour
100g wholemeal flour
25g Swiss muesli
2 tsp baking powder
Mix all the dry ingredients (above) together in a large bowl.
75ml sunflower oil
1 heaped tbsp plain yogurt
Mix all the wet ingredients (above) together in a small bowl.
Gradually mix the wet ingredients into the dry until just blended.
Mash 2 ripe bananas together. Drop the mashed banana into a few dollops on top of the mixture. Fold them in, in just a couple of turns. Do not over mix.
Put mixture into muffin tins and top with a few sprinkles of pumpkin and sunflower seeds.
Melt a couple of teaspoons of margarine/spread or butter and stir in 2 tsp of flour and 2 tbsp of demerera sugar. Sprinkle this mixture over the muffins. Bake for approx 30 -35 minutes until lightly browned and cooked through. Cool on a wire rack.