Good Morning Muffins!

I was doing a bit of recipe experimentation this morning and came up with a recipe for breakfast muffins.  They contain Swiss muesli, yogurt and mashed bananas with a sweet demerera sugar and seed topping.  I think they are really tasty and would be nice to have along side a fresh fruit salad or some poached fruit.

Let me know if you would like the recipe and I will post it up here later.

Later..............!!!

Read through the recipe before you start to make sure that you have all the ingredients you need.

Good Morning Muffins

Pre-heat oven to 180C.  Put 9 muffin cases into muffin pans. Cooking time approx 30 minutes.

100g white flour
100g wholemeal flour
100g sugar
25g Swiss muesli
2 tsp baking powder
pinch salt

Mix all the dry ingredients (above) together in a large bowl.

125ml milk
75ml sunflower oil
1 heaped tbsp plain yogurt
1 egg

Mix all the wet ingredients (above) together in a small bowl.


Gradually mix the wet ingredients into the dry until just blended.

Mash 2 ripe bananas together.  Drop the mashed banana into a few dollops on top of the mixture.  Fold them in, in just a couple of turns.  Do not over mix.

Put mixture into muffin tins and top with a few sprinkles of pumpkin and sunflower seeds.
Melt a couple of teaspoons of margarine/spread or butter and stir in 2 tsp of flour and 2 tbsp of demerera sugar.   Sprinkle this mixture over the muffins.  Bake for approx 30 -35 minutes until lightly browned and cooked through.  Cool on a wire rack.